Peach Tree Not Producing Fruit? Here’s Why (8 Likely Causes)

I have personally encountered the frustration of tending to a peach tree with high hopes for a plentiful harvest, only to be let down when the tree produces no edible peaches despite my diligent care and attention.

Even though the tree may appear to be healthy and happy, a lack of peaches indicates that something is wrong.

Why is my peach tree not producing fruit? Peach trees under three or four years old are not yet mature enough to produce. However, the most common causes of peach trees not producing fruit include poor pollination, damage from a late frost or freeze, incorrect pruning or fertilization, too few chilling hours, pest infestation, and diseases.

It would be nice to be able to tell you to just do this or that and you’ll soon have more fruit than you know what to do with, but alas, it’s not quite that easy.

In the following, we’ll go over the most likely reasons why you aren’t getting any peaches so that you can rule out issues one by one.

With a bit of investigation, you’ll hopefully be able to diagnose the problem and gain a deeper understanding of the conditions necessary to produce a crop of peaches.

To provide the very best care possible, it’s important to have a deep understanding of common peach tree issues and how to resolve them. I explain them all and offer solutions in my detailed guide, Peach Tree Diseases, Pests and Problems. Check it out today!

8 Reasons for Peach Tree Not Producing Fruit

One or more of the following factors could be the reason you’re seeing a noticeable drop in yield or are not getting any peaches at all.

1. Tree Too Young To Bear Fruit

A peach tree typically takes 2-4 years before it begins to produce fruit, although the exact time may vary depending on factors such as the variety of peach tree, growing conditions, and pruning practices.

In the first year after planting, the focus of the tree should be on establishing a healthy root system to support growth and overall tree health.

During the second year, the tree may start to produce some fruit buds, but it’s generally recommended to remove them to allow the tree to focus on growing stronger branches and roots.

By the third year, the tree should have enough energy and resources to support fruit production. However, the yield may still be relatively low with only a few fruits developing. It’s best to wait until the fourth year before expecting a significant harvest.

2. Poor Pollination

Although many peach tree varieties are self-fertile and wind plays a role in pollination, the trees still largely depend on native bees and insects for pollination.

If the tree blossoms when the weather is still too chilly for pollinators to be active or if it’s been too rainy or windy for pollinators to be out, few if any flowers will be properly pollinated.

The negative impact of poor pollination can be significant. When peach trees are poorly pollinated, the number of fruits produced will be lower, and the quality of the fruits may be reduced.

3. Buds, Blossoms or Fruit Damaged by Late Freeze

Peach trees bloom early in the spring, and the blossoms are vulnerable to frost and freezing temperatures.

When the temperature drops below freezing, ice crystals can form within the plant tissues, damaging the cells and disrupting the flow of water and nutrients.

The extent of damage depends on the severity and duration of the frost or freeze. If the temperature drops below 28°F (-2°C) for several hours, most of the buds and blossoms can be destroyed.

As a general rule, a temperature drop of 1 degree Fahrenheit can result in a 10% loss of fruit, although the exact percentage can vary depending on the variety of peach, the stage of bloom, and other factors.

4. Incorrect Pruning

Peach trees require regular pruning to maintain their size and shape, remove dead or diseased wood, and encourage new growth.

However, improper pruning can cause significant damage to the tree and reduce its ability to produce high-quality fruit.

  • Over-pruning: Peach trees produce fruit on one-year-old wood, so if too much of that wood is removed, the tree may not have enough branches to support a full crop.
  • Poor timing: Pruning during the growing season can remove the developing fruit and disrupt the tree’s energy balance. Pruning during the dormant season can stimulate new growth that may not have time to mature and produce fruit before the next growing season.
  • Incorrect cuts: Cutting too close to the trunk or removing too much of the bark can lead to disease and insect infestation. Similarly, cutting too much off can cause the tree to produce water sprouts, which are weak and unlikely to produce fruit.
  • Poor shaping: If the tree is not pruned to the proper shape, it may not receive adequate sunlight, water, and nutrients, leading to reduced fruit production.

5. Incorrect Fertilization

Fertilization is essential to provide peach trees with the necessary nutrients to grow and produce high-quality fruit.

However, applying too little or too much fertilizer, using the wrong type of fertilizer, or applying it at the wrong time can have detrimental effects on peach tree fruit production.

  • Reduced fruit quantity: Not enough fertilizer leads to smaller fruit sizes or a small crop.
  • Reduced fruit quality: Lack of proper fertilization leads to less flavorful fruit, misshapen fruit, fruit that has a lower nutrient and/or sugar content, and lower-quality fruit overall.
  • Fertilizer burn: Applying too much fertilizer can lead to fertilizer burn. This can damage the roots of the tree, reducing its overall health and ability to produce fruit.
  • Increased susceptibility to disease: When the tree is given too much fertilizer, it may produce more vegetative growth at the expense of fruit production. This growth is often softer, weaker, and more susceptible to disease.

6. Not Thinning Previous Crop

If the previous year’s crop was not thinned correctly, the tree spent an enormous amount of energy in an attempt to support the growth of all that fruit. This often results in a sparse crop the following year.

In extreme cases, the tree will start to bear biennially, which means producing every other year rather than yearly.

7. Not Enough Chilling Hours

Chilling hours are essential for peach tree production because they help to regulate the tree’s growth and development, including the timing of bud break and flower development.

The number of chilling hours required by peach trees can vary depending on the variety, but most require between 700 and 1,000 chilling hours to produce a good crop.

8. Pests or Disease

Pests such as aphids, mites, and stink bugs can damage the fruit, causing it to develop spots, deformities, or other blemishes that make it less desirable for consumption.

Fungal diseases such as brown rot can cause fruit to rot on the tree or during storage, leading to reduced fruit quality or ruined fruit.

In some cases, damage from pests and/or disease may be severe enough to prevent the tree from producing any fruit at all and may weaken the tree’s overall health, which leaves it susceptible to more infestations and infections.

How To Increase Peach Yield

A man's hand holding up a ripe peach in the middle of an orchard.

Learning how to properly manage your peach trees is a skill that takes time to master. The following tips provide a good baseline to establish tree health and encourage good production.

  • Remove the central leader, and prune to achieve an open center.
  • Prune in late winter or early spring before flowering, being sure not to remove too much growth from the previous year.
  • Always remove broken or diseased branches and those that cross over others.
  • Fertilize in the spring just as new growth is beginning. Use a complete and balanced fertilizer, preferably an organic blend, like the one I use.
  • Thin the crop when the fruit is about the size of a quarter, and leave about 6 inches between each remaining fruit.
  • Water regularly during dry spells, but do not overwater.
  • Speak to local growers about the best spraying schedule for your area, and practice good sanitation practices.

Related Questions:

Why Are My Peaches Small?

Poor pollination, inadequate nutrients, pest infestations, and disease can all cause peaches to fail to reach full size; however, the most likely cause is failure to properly thin the crop.

Keep in mind that some varieties naturally produce fruits that are smaller than standard peaches.

When Is It Too Late To Thin Peaches?

It’s generally best to thin peaches when they are about the size of a quarter, which is typically around 4-6 weeks after the tree has finished blooming.

However, if you missed the opportunity to thin the fruit at this time, it’s still better to thin the fruit late than not at all.

Closing Thoughts

Sometimes, such as in the case of late frosts or the absence of pollinators, the reasons for a lack of peaches are beyond your control. The best you can do is to continue to care for your tree and hope for better luck next year.

Other factors, such as thinning, pruning, and fertilization, can be adjusted to increase the chances of a bountiful peach harvest.

Some years will be better than others, but disappointment only makes us appreciate success more! After all, aren’t hope and anticipation exactly what keeps us determined gardeners going year after year?

Interested in learning more so you can enjoy a thriving and productive peach tree? Read these guides next to deepen your understanding of peach tree care: